About Us

At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia.

Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered.

A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days.

Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale.

Our goal is to touch the five senses of guests, as do the holidays in all religions.

Give the gift of an
unforgettable night out for an awe-inspiring dining experience to your family,
friends, or colleagues at Secret by Chef Petrov.

The 23-course tasting menu is a flat rate of 109.90 lev. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages:

  • 7 unique wine pairings:  79.90 BGN
  • 4 unique wine pairings:  59.90 BGN
  • Non-alcoholic cocktail pairings:  39.90 BGN

Reservation

Meet Our Chefs

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Years of Experience

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Special Dishes

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happy customers

Careers

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Not just a restaurant, but a culinary theater

Opening Hours


Monday - Sunday: 7:30PM - 11:00PM

Contact Us


  • Makedonia Blvd 12, Sofia, Bulgaria
  • +359 878 444 474
  • chefpetrov@mail.bg
  • https://chefpetrov.com

In connection with the emerging epidemiological situation with COVID-19 and in order to ensure the safety of guests, the restaurant "Secret Chef Table" complies with all requirements specified by the competent authorities.

Namely - observance of the distances of 1.5 m from the tables of the guests, wearing protective equipment by the staff, providing disinfectant at the entrance of the restaurant and daily disinfection of the premises. The maximum number of guests is 12 for a group and 10 when the guests are separate. The staff are 4 people and are not allowed outsiders during the service. The utensils are in individual boxes and each guest has a personal box. In most cases the room is open garden type and no ventilation is used. The tasting dinner lasts about 3.5 hours.

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